AMIPACK

AMIPACK casing are designed for use in wide range of meat products, the casings have high barrier property, optimal gas permeability, water vapour permeability, minimal loss during thermal processing (0-1.5%) and excellent surface pasteurization for long time 

• Colour range: smoke, light smoke, transparent, orange, pink and different color by request.
• Printing – one sided or two sided, multi-color or full color
• Supply form: shirred sticks.

STANDARD PARAMETERS OF SHIRRED OF AMIPACK CASINGS: 

Casings Calibers: 15-21 mm

Casing type:  A/P

Casing Calibers: 22 mm, 24-31 mm

Casing type:  A/P

Casing Caliber: 24mm

Casing type: A/P

Casing Calibers: 32mm, 34mm

Casing type:  A

Casing Caliber: 32 mm

Casing type:  P

Casing Calibers: 34mm, 38 mm

Casing type:  P

Casings Caliber: 22mm, 24mm, 

Casing type:  Ako / Pko

Casing calibers: 32mm, 34mm, 38mm

Casing type:  Pko

Amipack E

Casing Caliber: 22mm

Casing type: A/P

Casing Caliber: 24mm

Casing type:  A/P

Casing Caliber: 32mm

Casing type:  A

Casing caliber: 34mm

Casing type:  P