Amivac MBL are heat shrink barrier bags designed for vacuum packing, storing and distributing of sausages, different meat products, boneless meat products with coarse surface. The bags can seal through folds and overlap, which improves productivity and reduces the percent of repackaging.
The advantages of Amicav MBL
- High barrier property
- Low vapor permeability
- High strength properties
- Absence of chlorine-containing substances
- Printing – one sided or two sided, printing possibility 1+0 up to 8+8