Fibrous casings are made from cellulose and are reinforced with a fibrous membrane. These casings are perfect for all sausage sizes, they are used for smoked sausages, cooked sausages, dried sausage types and ham products. Fibrous sausage casings are strong, durable and heavy-duty. The casings are porous, so sausages and meats can breathe and absorb smoke.
- Available fibrous casings: 30-90mm
- Colour range: transparent, white, caramel, dark red, light smoke, brown, salmon, mahogany, etc….
- Printing – one sided or two sided, multi-color or full-colored