Flexible packaging is widely used in Food industry. It is used for packaging of free flowing products (cereals, sugar, salt, tea and similar products), bakery products and cookies, pastries, sweets and other products, frozen products. It has such properties as flexibility, moisture resistance, frost resistance and hygiene.
The package is a combination of OPP, CPP, PET and other flexible substrates in the range of various thicknesses from 40 μm up to 120 μm.
Packaging can weigh from 200 g to 10 kg for automatic or manual packaging systems.