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PACKAGING FOR SAUSAGES

PACKAGING FOR SAUSAGES

The heat resistance in the polymer films that are used to package sausages enlarge the diapason of usage,

compared to the protein and cellulose films.

The standard parameters of Amiflex-mini film fold

Film type – P

- Diameter of the film – 19-32mm

- Fold type – hard with an open end

Film type – P

- Diameter of the film – 19-32mm

- Fold type – hard with a closed end

Film type – P

- Diameter of the film – 29-40mm

- Fold type – soft with an open end