The most efficient solution for packing of food products are vacuum pouches. For production of vacuum pouches is used co-extruded PA/PE films. Vacuum pouches are used for packing of food products, meat and fish products, sausages, cheese product, deep frozen products, semi-finished products, bakery and confectionery products. Vacuum pouches keep fresh aroma and colour of finished product, preventing the weight loss. The thickness of ready pouches are vary started 40μm up to 120μm
Specification:
-Vacuum pouches with gold or silver layer
-Vacuum pouches with euro-hole punch for hanging
-Vacuum pouches with “big handle” punch
-Vacuum pouches with zipper
-Side sealed or central seal gusset pouches
-Heat resistance pouches for sterilization (up to 130˚C)
Barrier Properties:
-High barrier films PA/EVON/PA/PE
-Medium barrier films PA/ /PE.
-Excellent transparency and gloss
-High strength properties
-High optical properties
-High resistance to impact and puncture;
-Excellent sealing property
-Thickness range: 40μm up to 120μm
-Colour range: transparent, colour shades
